Invert Syrup

Invert sugar, an equimolecular mixture of glucose and fructose. Invert sugar is a valuable sweetener in food, pharmaceutical, Distillery and other industrial application because of its functionally more desirable properties. The use of invert sugar in India is limited mainly because of the lack of awareness about its usefulness and its poor availability.

We at SUN AGRO FOODS manufacture Invert Sugar Syrups of all Grades like Bakery, Food, Pharmaceuticals, Distillery and Honey.